on the eve of new mitski music, where is that quote by her about “sad girl music”
Hey yeah in the midst of all the hype and the strikes, can we PLEASE fucking talk about this
time sensitive!
im making a smaller and shorter post about this because clearly the other one is too long and people are just ignoring it.
to summarise: im in film school, its private, therefore the government will not pay the full fee amount when they usually would for a university that isn't private. i got in a scholarship and i worked really fucking hard to get in with no support whatsoever. my university refuses to let me pay off the fees after i graduate, in fact i cant graduate unless i pay them something. i have no savings and i set up a gfm in may as the due date was june 1st. my uni has extended the deadline to july 27th instead.
i need £5.6k and i havent even reached £1k yet. (right now i am £869)i set the gfm up in may and haven't really gotten far.
the link to the gfm is here - i have until July 27th and im getting really desperate now
i've raised £1,852 so far (thank you so much) but again i don't have a lot of time left - pretty much just a week atp
I have been listening to KEY’s Killer and Easy on loop lately :^)
obsessed with the fact humans successfully made computers to do math so now we are making computers worse at math
i don’t think ive seen a single normal bnha fan like seriously
NOT THIS
hello hi good life i hope 👋🏽
my name is suco, im a mexican 🇲🇽 nb teacher and idk i always feel like an explanation is needed because you know, i hope for mercy? this post is that.... man... begging is..... pain..... but hunger.... pfft ok i got into debt a few months ago and i made another post but i keep losing faith also telling myself to pay it even if it means going a bit hungry and idk that i can't live like this anymore maybe when i was 21, but the reality is that i haven't been able to recuperate, i have just been shuffling the debt around it has stayed a bit steady between banks or w/e, idek how bills keep spilling up, im a teacher, i live with my mom and dad and brother and we always had a fucked relationship because idk mexican and gay and middle class didn't cope well at all with becoming poor while also marrying utterly poor, typical, but it did get a bit ok after they got older lol, maybe it's just that they can't beat me up, usually abuse extends to the financial side it isn't different from me and tbh i can't live anywhere else, but even having made my peace it doesn't mean i don't get or feel completely fucked over when i get left with everyone's fucking issues and bills, im summarizing so:
and thus.... i currently have no job because it's the holidays, well i did get a bit of summer course but if teaching pays mediocre, that pays even worse, still, good enough for food but rn im giving that up lmfao because i can't pay this fucking shit whatever i try i always end up coming short cause interest rates am i right or what, i hope i die fr this world is. so fucking boring in its death. and there's something else always fucking happening but for now i just need to get this shit settled and i am giving all of my fucking money for the next two months cause ofc i already begged for an advance for it, and in the meantime i try not to kill myself and i just exhaust myself to sleep to not think about shit, but from there forward i think i can crawl back to non existence and meals and just walking for the next two months????? honestly i missed walking, im getting distracted lil anything helps for fucking real like i know pp fucks me for the exchange fees but anything truly helps, sharing more so, keeping it going more so thanks in advance for all 🙃💕
this is my link and my goal rn is 850 dollars please just share if nothing else can be done it is more than enough please 🐸🫶🏽🙏🏽
i need to pay this before july ends i forgot or interests are gonna fuck me over please and thank you 🫀
This buttery, chamomile tea-scented loaf is a sweet pop symphony, the Abba of cakes. A pot of flowery, just-brewed chamomile isn’t required for drinking with slices of this tender loaf but is strongly recommended. In life and in food, you always need balance: A sip or two of the grassy, herbal tea between bites of this cake counters the sweetness, as do freeze-dried strawberries, which lend tartness and a naturally pink hue to the lemony glaze. This everyday loaf will keep on the counter for 3 to 4 days; be sure the cut side is always well wrapped.
is there anyone out there with a nyt cooking subscription
will they send me the chamomile tea cake with strawberry icing recipe
Ingredients
Yield: One 9-inch loaf
½ cup/115 grams unsalted butter
2 tablespoons/6 grams chamomile tea (from 4 to 6 tea bags), crushed fine if coarse
1 cup/240 milliliters whole milk
Nonstick cooking spray
1 cup/200 grams granulated sugar
½ teaspoon coarse kosher salt
2 large eggs
1 large lemon
2 teaspoons baking powder
1 teaspoon pure vanilla extract
1½ cups/192 grams all-purpose flour
1 cup/124 grams confectioners’ sugar
½ cup/8 grams freeze-dried strawberries
Preparation
Step 1
In a small saucepan, melt the butter over medium heat. Add 1 tablespoon chamomile to a large mixing bowl. Pour the hot melted butter over the chamomile and stir. Set aside to steep and cool completely, about 1 hour.
Step 2
Use the same saucepan (without washing it out) to bring the milk to a simmer over medium-high heat, keeping watch so it doesn’t boil over. Remove from the heat, and stir the remaining 1 tablespoon chamomile into the hot milk. Set aside to steep and cool completely, about 1 hour.
Step 3
Heat oven to 350 degrees. Grease a 9-by-5-inch loaf pan with the nonstick cooking spray and line with parchment paper so the long sides of the pan have a couple of inches of overhang to make lifting the finished cake out easier.
Step 4
Add the sugar and salt to the bowl with the butter, and whisk until smooth and thick, about 1 minute. Add the eggs, 1 at a time, vigorously whisking to combine after each addition. Zest the lemon into the bowl; add the baking powder and vanilla, and whisk until incorporated. Add the flour and stream in the milk mixture while whisking continuously until no streaks of flour remain.
Step 5
Transfer the batter to the prepared pan and bake until a skewer or cake tester inserted in the center comes out clean (a few crumbs are OK, but you should see no wet batter), 40 to 45 minutes. Cool in the pan on a rack for 30 minutes.
Step 6
While the cake cools, make the icing: Into a medium bowl, squeeze 2 tablespoons juice from the zested lemon, then add the confectioners’ sugar. Place the dehydrated strawberries in a fine-mesh sieve set over the bowl and, using your fingers, crush the brittle berries and press the red-pink powder through the sieve and into the sugar. (The more you do this, the redder your icing will be.) Whisk until smooth.
Step 7
If needed, run a knife along the edges of the cake to release it from the pan. Holding the 2 sides of overhanging parchment, lift the cake out and place it on a plate, cake stand or cutting board. Discard the parchment. Pour the icing over the cake, using a spoon to push the icing to the edges of the cake to encourage the icing to drip down the sides dramatically. Cool the cake completely and let the icing set.
We out here torrenting recipes now? Reblog
not joking I would kind of like to brutally murder whoever thought it was a good idea to take away clicking on a person’s name to see their reblog and make it borderline impossible to get to the original version of a post without spending ten minutes scrolling with ctrl f
Helpful tip:
If you have the post date option turned on you can click the date and it will take it to the original post like before. It's annoying, unintuitive, and harder to click but it should work on mobile or desktop
this is the most ridiculous possible workaround thank you SO much tumblr user suffusionofyellow for sharing
I respect this dog more than I do most people on this site
“Omg I made this prom dress for only $10!”
- already owns $200 sewing machine, $100 dress form, full supply of thread/haberdashery
“You can recreate your favorite fast food menu items at home for less money and more flavor,” says the person with $3k in Le Creuset cookware, six professional kitchen appliances, living in the heart of a large city with ample grocery selection, sponsored by Hello Fresh and Skillshare.
"You can cook this full course meal for less than five dollars!" says the person who acts like you can buy $0.001 worth of salt, $0.05 worth of flour, and $1.27 worth of pork.
